Rising consumer demands for health and wellness products across the F&B marketplace have cascaded into the frozen foods segment. Trends such as vegan, keto, organic, and gluten-free have crossed the freezer door into frozen meals, and major brands are responding.
As consumer behavior changes and product offerings rapidly diversify, the dairy-free ecosystem has become more dynamic. Both large and small players in dairy are taking action to leverage the opportunities presented in this high-growth, high-margin market.
Over the past several years more people adhere, at least partially, to a dietary preference. Natural, organic, vegan and gluten-free are among the most familiar ones.