Consumers Won’t Stop Snacking (In A Healthy Way)

Consumers Won’t Stop Snacking (In A Healthy Way)

Consumers want healthier, more nutritious snack alternatives. Gluten-free, organic, and whole-grain snacks are becoming more available in the savory snacks sector, with a focus on low and no carb snacks.

Food for Face: Summer Edition

Food for Face: Summer Edition

Consumers are increasingly looking for transparency and simplicity with their skincare products. Emerging natural, food-based ingredients are a perfect match and are on the rise in the skin care space.

Feeling Stressed? Eat Candy.

Feeling Stressed? Eat Candy.

Confectionery is usually associated with treats that are consumed to boost energy levels during the day. But, there’s a surprising new need emerging in the confectionery market: relaxation.

The New Wave Of Sweeteners For CSDs

The New Wave Of Sweeteners For CSDs

Consumers are paying more attention to the health effects of their food and beverages, including the sweeteners used in carbonated soft drinks (CSDs).


Ebola Epidemic Revives New Hope For A Cure

Ebola Epidemic Revives New Hope For A Cure

The new outbreak of Ebola in the Democratic Republic of Congo (DRC) has brought along with it a new chance to develop and prove ground-breaking vaccines and treatment.


Frozen Foods Join The Health Revolution

Frozen Foods Join The Health Revolution

Rising consumer demands for health and wellness products across the F&B marketplace have cascaded into the frozen foods segment. Trends such as vegan, keto, organic, and gluten-free have crossed the freezer door into frozen meals, and major brands are responding.

The Future of CAR-T

The Future of CAR-T

An exploration of the data reveals that the biggest challenge lies in CAR-T manufacturing, hence the high price tag.

Interest In CD47 Continues To Rise

Interest In CD47 Continues To Rise

Rising interest level in CD47, or the “don’t eat me” molecule, is shown in the continnue increase in the number of patents.